The best of both worlds! Pecan Chocolate Chip Delight handmade gluten-free (GF) cookies, featuring a delicious nutty twist. A delightful blend of natural raw pecans and GF dark chocolate. Topped with fleur de sel (sea salt)! All our ingredients are carefully sourced to create this delightful, yummy cookie.
All our yummy cookies are handmade with organic & natural ingredients, no preservatives, non-GMO, and are sustainably packaged. All our cookies are individually wrapped. Cookies are chunky, approximately 3” wide, crispy outside, chewy inside.
INGREDIENTS: GF Flour Blend (GF whole grain brown rice flour, GF white rice flour, GF potato starch, GF whole grain sorghum flour, GF tapioca flour, xanthan gum), GF dark chocolate chips, raw natural pecans, brown cane sugar, butter, organic eggs, cane sugar, GF baking powder, pure vanilla extract, sea salt, baking soda, fleur de sel - Contains Butter, Eggs, Pecans
COOKIE CARE: All our handmade cookies are preservative-free and are truly delicious at any temperature! Savor them in whichever setting your choose - room temperature, warm or cool. If you do not plan to eat your cookies right away, please note the following suggestions to keep your cookies fresh:
ROOM TEMPERATURE: Keep your cookies in an airtight container for 1 week. FROZEN: Freeze your cookies for up to 2 weeks in an airtight container. Thaw in your refrigerator before serving. HEATING: Warm gently at 275 F for approx. 2-4 minutes to desired gooey.
ALLERGEN NOTICE: All Patti's Bake Shop cookies are made by hand, using a dedicated use certified commercial kitchen, located in a facility that also processes dairy, soy, tree nuts, peanuts, wheat, sesame, sulfur. While we take every precaution to prevent cross-contamination, we are not an allergen-free bakery.
